Day 2 was quite enjoyable, to say the least.
BREAKFAST: Was a simple breakfast of potato sandwiches. I remember these as being a staple childhood favourite. Boiled, mashed potatoes, mixed with salt, chilli powder, garam masala and finely chopped onions, put in between two slices of bread and then grilled in a toaster. This really fills you up especially if you are planning to have a late lunch.
LUNCH: I had made peas, potato and mushroom curry with gravy the night before. So for lunch, I carried that on a bed of cous cous. Yummm!!!
DINNER: It was a Friday night so off we went to our favourite place to have dumplings. I ordered the vegetarian dumplings, absolutely great as always. The dessert was a slice of icecream cake.
So that was my uneventful day 2 which ended with me looking forward to the weekend.
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